
Sappada, Italy
Laite
A Michelin-starred restaurant in the alpine hamlet of Sappada, Laite occupies two wood-paneled stube dating to the 17th and 18th centuries. Chef Fabrizia Meroi structures her menus around the local Sappada dialect and seasonal mountain produce, with wine selection handled by her daughter Elena. The format is intimate, the cooking rooted in Carnic-Dolomite tradition, and the setting alone warrants the journey.






