
Rubbianino, Italy
Ca' Matilde
A Michelin-starred country restaurant in the Emilian hills outside Reggio Emilia, Ca' Matilde builds its five surprise tasting menus around a biodynamic kitchen garden and a strict seasonal logic. Chef Andrea Incerti Vezzani reinterprets the cooking traditions of the Po Valley through produce harvested metres from the table, with Lambrusco pairings that anchor the experience firmly to its region.





