Rivalto, Italy
La Ripadoro
La Ripadoro sits within a working agriturismo in the medieval hilltop village of Rivalto, serving traditional Tuscan dishes built almost entirely from produce grown on the property. The charcoal grill is the kitchen's anchor, used for ribollita-adjacent classics and the wood-fired ribeye that defines the menu. A Michelin Plate in 2025 confirms its place among the region's most credible farm-to-table addresses.
