Pistoia, Italy
La Fenice Pizzeria Contemporanea
Ranked 21st on the 50 Top Pizza Italia 2025 list, La Fenice brings a considered, modern approach to pizza in Pistoia, Tuscany. Chef Manuel Maiorano works with a wood-fired oven and 36–48 hour dough fermentation, producing a menu that spans classic Margherita to inventive sushi-style preparations and steamed dough experiments. The result is one of central Tuscany's more serious pizzeria addresses.
