Mezzane Di Sotto

Restaurants, hotels, bars and wineries in Mezzane Di Sotto from the En Primeur Club guide.

CountryItaly Locations13 Restaurants1 Hotels0 Bars0 Wineries12

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Mezzane Di Sotto

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Mezzane Di Sotto, Italy

La Torre

In the quiet hill village of Mezzane di Sotto, east of Verona, La Torre occupies a square-facing address that places it firmly within the agricultural rhythms of the Lessinia plateau. The surrounding Valpolicella and Soave growing zones define what appears on the table here, making ingredient provenance less a marketing choice than a geographic given. For visitors tracing northeastern Italy's wine-country dining circuit, it offers a grounded counterpoint to the region's more decorated rooms.

Mezzane Di Sotto, Italy

Mezzane Di Sotto

Where to stay in Mezzane Di Sotto

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Mezzane Di Sotto

Where to go for a drink in Mezzane Di Sotto

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Mezzane Di Sotto

Which wineries to visit in Mezzane Di Sotto

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Mezzane Di Sotto, Italy

Azienda Agricola Roccolo Grassi

A small-production Valpolicella estate in Mezzane Di Sotto, Azienda Agricola Roccolo Grassi is built around Amarone, Valpolicella and Soave from a family-run property of roughly 14–17 hectares. The draw is terroir expression rather than spectacle: vineyard, cellar and tasting formats point back to Corvina, Corvinone, Rondinella and Garganega, handled with a restrained, biodynamic-minded philosophy.

Mezzane Di Sotto, Italy

Camerani - Adalia & Corte Sant'Alda

A quiet Valpolicella estate in Mezzane Di Sotto, Camerani - Adalia & Corte Sant'Alda works from Garganega, Corvina, Corvinone, Rondinella and Trebbiano with an organic and biodynamic focus. The draw is terroir rather than spectacle: limestone soils, south-facing vines and a guided, appointment-led format built around still reds, whites and orange wine.

Mezzane Di Sotto, Italy

Camerani Marinella

Camerani Marinella frames eastern Valpolicella through the Mezzane Valley rather than the safer shorthand of Classico territory. Founded in 1986 and farmed biodynamically since 2008, the estate is strongest for travelers who want Amarone, Valpolicella and Soave explained through volcanic soils, orchard country and a quiet vineyard setting rather than a polished cellar-door performance.

Mezzane Di Sotto, Italy

Casa Zen

Casa Zen puts the agriturismo model into a quiet Valpolicella frame: vineyard accommodation, organic olive oil, estate wine, and a small-scale rural rhythm rather than hotel theatre. The draw is not formality but proximity to land, with garden and hill views, family-run hospitality, and tastings that connect a stay in Mezzane Di Sotto to the agricultural grammar of Veneto.

Mezzane Di Sotto, Italy

Famiglia Furia

Famiglia Furia is a small family-run wine and hospitality project in Mezzane di Sotto, framed by the rural rhythms of Valpolicella rather than cellar-door spectacle. Its appeal is intimate and estate-led: wine, extra virgin olive oil, garden and vineyard views, and a quiet Villa del Brolo setting for travelers who want Veneto countryside without a large-format tasting-room feel.

Mezzane Di Sotto, Italy

I Tamasotti

I Tamasotti is a six-room country relais in Mezzane di Sotto, framed by vineyards, gardens and an infinity-pool terrace in the Mezzane Valley. The draw is low-density Veneto wine-country hospitality: regional cooking in an annex restaurant, outdoor space, and a design-boutique rural format rather than a conventional tasting-room circuit.

Mezzane Di Sotto, Italy

Il Monte Caro

Il Monte Caro is a small organic family estate in Mezzane Di Sotto, framed by Valpolicella grapes, olive groves, fruit trees, bees and wild herbs. Its appeal lies in a compact hillside farming model, low-intervention cellar work, and a tasting format that keeps the focus on Mount Caro rather than polished winery theatre.

Mezzane Di Sotto, Italy

Ilatium Morini

Ilatium Morini is a family-run estate winery in Mezzane Di Sotto, set among the Val di Mezzane hills where Valpolicella and Soave overlap in the glass. The draw is the land-first format: 45 hectares across Val di Mezzane, Val d’Illasi and Valpantena, hand harvest, and tastings that connect Garganega, Corvina and Amarone traditions to the surrounding vineyards.

Mezzane Di Sotto, Italy

Le Guaite di Noemi

Le Guaite di Noemi is a small Valpolicella estate in Mezzane Di Sotto, shaped around long aging, hillside vineyards, and a cellar program led by Noemi Pizzighella. The draw is not trophy-chasing recognition, but a patient reading of Amarone, Ripasso, Recioto, and valley-specific reds through guided tastings and an olive-oil thread tied to the same agricultural setting.

Mezzane Di Sotto, Italy

Massimago

Massimago is a wine-relais estate in Mezzane Di Sotto, where Valpolicella’s hillside setting is part of the format rather than scenery around it. The draw is the combination of organic vineyards, estate hospitality, tastings, cellar and vineyard experiences, and a stay-led rhythm that suits travelers who want wine country at a slower pace.

Mezzane Di Sotto, Italy

Provolo

Provolo is a fourth-generation organic family winery in Mezzane di Sotto, working from a Veronese frame of Valpolicella, Soave, Amarone, Recioto, Metodo Classico, and natural wines without added sulfites. The appeal is terroir-led rather than spectacle-led: cellar visits, barrel-room atmosphere, local food pairing cues, and a broad portfolio that reads as a compact map of Verona wine culture.

Mezzane Di Sotto, Italy

Villa Erbice

Villa Erbice is a historic winery estate in Mezzane Di Sotto, working within Veneto’s white-and-red grammar rather than a single-style niche. Its range reaches from Soave Superiore DOCG to Valpolicella Superiore Ripasso and Amarone, with a quiet, traditional setting suited to visitors who care more about appellation and cellar context than staged wine tourism.

Mezzane Di Sotto, Italy

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