Restaurants, hotels, bars and wineries in Follina from the En Primeur Club guide.
Accolades in Follina
Follina
Selected entries from the current guide for Follina.
Follina, Italy
La Corte holds consecutive Michelin Plate recognition (2024 and 2025) in Follina, a Prosecco hills village better known for its Cistercian abbey than its restaurant scene. Under chef James Gaag, the kitchen delivers modern cuisine at the €€€ price point, placing it in a distinctive tier for the Treviso hinterland.
Follina, Italy
A 1704 former town hall in Follina's historic centre, Osteria dai Mazzeri holds back-to-back Michelin Plates (2024 and 2025) for seasonal Venetian cooking at the €€ price tier. Two brothers run the kitchen and dining room, with spit-roasted meats prepared according to local tradition in winter and an outdoor terrace shaded by a heritage mulberry tree in summer.
Follina, Italy
A Relais & Châteaux property set among the Prosecco hill villages of Treviso's Marca district, Villa Abbazia pairs family-run hospitality with Italian regional cooking anchored in the handmade pasta traditions of the Veneto. The abbey-adjacent address and vineyard-threaded surroundings make it a practical base for cycling the DOCG hills, while the kitchen, led by Chef Marco Marras, draws on the long-cooked, flour-and-egg canon of northeastern Italy.
Follina, Italy
Al Castelletto serves Traditional Trevisan Osteria from Via Castelletto, 3, with grilled meat and risotto with Castelmagno, plus a garden, open kitchen, and extensive wine list for a quiet, leisurely meal.
Follina, Italy
Bistrot La Cantinetta belongs to Follina’s quieter register of dining, where the value lies in proximity to the Veneto hills rather than grand tasting-menu theatre. Read it against nearby regional rooms, Venetian osterie, and the hotel dining culture around the abbey town: the appeal is scale, locality, and a meal that fits the rhythm of a small Italian centre.
Follina
Selected entries from the current guide for Follina.
Follina, Italy
A Relais & Châteaux property set within a restored abbey in Follina's Prosecco hills, Villa Abbazia operates at the more intimate, family-run end of Italy's premium hotel tier. Rates from US$321 per night place it well below the flagship palazzo properties while delivering the kind of unhurried hospitality that larger hotels cannot administratively replicate.
Follina
Selected entries from the current guide for Follina.
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Follina
Selected entries from the current guide for Follina.
Follina, Italy
Borgo Col brings Prosecco Superiore into agriturismo territory: vineyard views, chestnut woods, quiet country interiors and a portfolio rooted in Conegliano Valdobbiadene DOCG. The draw is not trophy-chasing gloss, but a grounded Follina reading of Glera, Verdiso and Cabernet, with tastings and vineyard visits tied closely to the surrounding hills.
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