Restaurants, hotels, bars and wineries in Farra di Soligo from the En Primeur Club guide.
Accolades in Farra di Soligo
These estates show how Farra di Soligo’s Prosecco scene is built around family production, hillside vineyards and direct tasting.
Ronce is a family-run Prosecco estate in Farra di Soligo that presents the path from vineyard cultivation to cellar tastings and direct bottle sales. Its range stays focused on Conegliano Valdobbiadene Prosecco Superiore DOCG, with Brut, Extra Dry, Frizzante and bottle-refermented expressions.
Perlage brings an organic and vegan lens to Farra di Soligo, with a family-founded estate dating to 1985 and a portfolio built around Glera and other local varieties. Its tastings connect sustainability certifications, hillside farming and the texture of the UNESCO-listed Prosecco hills.
Tenuta San Gallo is a small winery in Farra di Soligo. It works in the Conegliano Valdobbiadene Prosecco Superiore DOCG zone and makes Glera-focused sparkling wine. The winery has a Falstaff Winery listing for 2026.
These picks cover the slope-driven estates, the DOCG expressions and the local varieties that shape the area's sparkling wines.
Andreola is a Col San Martino estate built around steep-hill viticulture, parcelled vineyards and Rive bottlings. Its Experience Room and Wine Garden sit alongside wines made with Glera, Bianchetta and Perera.
Vigna del Gal is a family-run winery in Col San Martino that shows how one estate can work across several Prosecco styles. The portfolio includes Cartizze, Rive, col fondo and frizzante wines.
Le Volpere is in Farra di Soligo (Prosecco Hills) and centres on guided vineyard visits, cellar tastings and a compact DOCG-focused range. The estate keeps attention on steep UNESCO-listed vineyards, Glera, Perera and Bianchetta, with cellar access and vineyard walking in the mix.
Farra di Soligo has no Michelin-starred restaurants in our guide. Ronce is a family-run Prosecco estate offering cellar tastings and direct bottle sales. Perlage produces organic and vegan Prosecco Superiore DOCG and works with Glera and other local varieties.
Col San Martino and Farra di Soligo each have 5 venues in our guide. Soligo and the Conegliano Valdobbiadene hills each have 2 venues, and the remaining places are split across Combai di Miane and Farra di Soligo (Prosecco Hills).
Start in Farra di Soligo, where Ronce, Perlage and Tenuta San Gallo show the cellar-side end of the scene. Col San Martino adds Andreola, Vigna del Gal, Mongarda and Ballianei, so the two neighbourhoods give a concentrated read on the area’s Prosecco estates.
Conegliano Valdobbiadene Prosecco Superiore DOCG defines the area. The guide also includes Brut, Extra Dry, Frizzante, bottle-refermented wines, Rive bottlings, Cartizze, col fondo and estates working with Glera, Bianchetta, Perera and Verdiso across the hills.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Farra di Soligo
Selected entries from the current guide for Farra di Soligo.
Farra di Soligo, Italy
A Michelin Bib Gourmand trattoria in the Prosecco hills of the Treviso Marca, Locanda da Condo has been run by the same family for generations, keeping Venetian culinary tradition at its centre. The €€ pricing sits well below the region's fine-dining tier, yet the kitchen delivers quality that earned Michelin recognition in 2025. The vine-shaded veranda alone makes a summer visit worth planning around.
Farra di Soligo
Selected entries from the current guide for Farra di Soligo.
Farra di Soligo, Italy
A meticulously restored Palladian hunting lodge dating to 1782, Villa Soligo sits in the Prosecco hills of Farra di Soligo, Treviso. The property traces its lineage to the Counts of Brandolini and has welcomed guests across centuries of Veneto hospitality, including, by its own account, the golden-era Italian film stars Sophia Loren and Marcello Mastroianni.
Farra di Soligo
Selected entries from the current guide for Farra di Soligo.
No venues found.
Farra di Soligo
Selected entries from the current guide for Farra di Soligo.
Farra di Soligo, Italy
Andreola frames Prosecco Superiore through Valdobbiadene’s steep-hill viticulture rather than mass-market sparkle. The Farra di Soligo estate works with Glera, Bianchetta and Perera across a parcelled vineyard base, pairing Rive bottlings with a contemporary Experience Room and Wine Garden that make the terrain legible without turning the visit into theatre.
Farra di Soligo, Italy
Ballianei is a small family winery in Farra di Soligo, shaped by the steep Col San Martino vineyards of Conegliano Valdobbiadene Prosecco Superiore DOCG. The draw is not polished hospitality theatre but a rural, working-farm setting, estate-grown Glera, concrete and steel cellar work, and a terroir story built on elevation, morning exposure and thin glacial soils.
Farra di Soligo, Italy
Follador dal 1769 belongs to the historic side of Col San Martino’s Prosecco culture: a family winery tied to the Conegliano Valdobbiadene Prosecco Superiore DOCG hills and a lineage dated to 1769. The appeal is terroir-led sparkling wine, small-scale guided hospitality, and a portfolio that has drawn recent recognition at Falstaff, Gilbert & Gaillard, and Concours Mondial de Bruxelles.
Farra di Soligo, Italy
La Farra is a family-run Prosecco estate in Farra di Soligo, rooted in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. Its strongest case is terroir rather than spectacle: hand-tended vineyards, Glera grown across steep UNESCO-listed slopes, and a portfolio that moves from Brut and Extra Brut to Rive bottlings, rosé, and a small still-red thread.
Farra di Soligo, Italy
Le Portelle is a small family-run Prosecco estate in Farra di Soligo, set in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. The appeal is quiet vineyard-country hospitality: guided tastings, vineyard visits, Glera-led sparkling wine, outdoor seating, on-site parking, and a rural setting where the hills carry as much weight as the glass.
Farra di Soligo, Italy
A small family-run Prosecco estate in Farra di Soligo, Le Volpere is strongest when read through its hillside setting: steep Conegliano Valdobbiadene vineyards, local varieties and guided tastings that treat terroir as the main subject. The draw is not trophy-label grandeur, but cellar access, vineyard walking and a compact DOCG-focused portfolio shaped around Glera, Perera and Bianchetta.
Farra di Soligo, Italy
Merotto Vini is a family-run Prosecco estate in Farra di Soligo, founded in 1936 and rooted in the terraced hills around Col San Martino. The draw is not cellar-door spectacle but a working-winery format focused on Conegliano Valdobbiadene Prosecco Superiore, Glera-led sparkling wines, and a medium-sized estate scale of roughly 21–22 hectares and about 550,000 bottles a year.
Farra di Soligo, Italy
Mongarda is a small family-run Prosecco estate in Farra di Soligo, working steep old-vine parcels in the Conegliano Valdobbiadene Prosecco Superiore DOCG. Its appeal sits in hillside farming, local grape varieties beyond Glera, spontaneous fermentations, and an appointment-led tasting format that keeps the experience close to the cellar rather than polished wine tourism.
Farra di Soligo, Italy
Moro Sergio is a family-run Prosecco estate in Farra di Soligo, rooted in the Conegliano Valdobbiadene DOCG rather than generic sparkling-wine tourism. The draw is the combination of hillside Glera, a modernized cellar built in 2010, and a visit format that keeps the emphasis on regional typicity rather than spectacle.
Farra di Soligo, Italy
Perlage gives Farra di Soligo a clear organic and biodynamic lens on Conegliano Valdobbiadene Prosecco Superiore DOCG. The family-founded winery dates to 1985, works with Glera and other local varieties, and frames its tastings around hillside farming, sustainability certifications, and the texture of the UNESCO-listed Prosecco hills.
Farra di Soligo, Italy
Progettidivini brings a project-led Prosecco identity into a historic villa setting in Farra di Soligo, inside the Conegliano Valdobbiadene Prosecco Superiore DOCG zone. Its range is sparkling-led, with Glera at the center, while guided tastings, vineyard experiences, and harvest participation connect the wines to the UNESCO-listed hills rather than treating them as anonymous aperitivo bubbles.
Farra di Soligo, Italy
Ronce is a small, family-run Prosecco estate in Farra di Soligo, set around Glera, hillside viticulture, and a cellar-door model built for tasting and direct bottle purchase. Its interest lies in the regional grammar of Conegliano Valdobbiadene Prosecco Superiore DOCG: Brut, Extra Dry, Frizzante, and bottle-refermented expressions rather than a broad, showy portfolio.
Farra di Soligo, Italy
Serre is a family-run wine property in Farra di Soligo, tied to the steep Combai hills and the Valdobbiadene DOCG tradition. Its appeal is terroir-led rather than trophy-led: Glera, Verdiso, manual hillside work, sustainable farming, and a quiet tasting format shape the visit.
Farra di Soligo, Italy
Tenuta San Gallo is a small-scale hillside winery in Farra di Soligo, working inside the Conegliano Valdobbiadene Prosecco Superiore DOCG zone. The draw is less about spectacle than terrain: steep vineyards, Glera-focused sparkling wine, quiet rural atmosphere, and an appointment-only format suited to visitors who want the Prosecco Hills at estate level rather than from a tasting-room circuit.
Farra di Soligo, Italy
Vigna del Gal is a small, family-run Prosecco winery in Farra di Soligo, set within the UNESCO-recognized Conegliano Valdobbiadene hills. Its interest lies in a portfolio that moves from Cartizze and Rive bottlings to col fondo and frizzante styles, making the estate a useful lens on how this part of Veneto turns slope, denomination, and local identity into sparkling wine.
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