Fabbrico, Italy
Claudio Ristorante
A Michelin Plate-recognised seafood restaurant occupying a restored farmhouse in the open countryside outside Fabbrico, Claudio brings Adriatic and southern Italian coastal cooking — with a particular lean toward Puglia — to the heart of the Po Valley. At a mid-range price point, it represents one of the more considered arguments for serious fish cookery well away from any coastline.
