Restaurants, hotels, bars and wineries in Cinigiano from the En Primeur Club guide.
Accolades in Cinigiano
Cinigiano
Selected entries from the current guide for Cinigiano.
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Cinigiano
Selected entries from the current guide for Cinigiano.
Cinigiano, Italy
Castello di Vicarello transforms a 13th-century Sienese fortress into Cinigiano's most exclusive luxury retreat, where the Baccheschi-Berti family's meticulous restoration preserves medieval grandeur while their working vineyards and authentic Tuscan cuisine create an intimate castle experience unlike any other in Italy.
Cinigiano
Selected entries from the current guide for Cinigiano.
No venues found.
Cinigiano
Selected entries from the current guide for Cinigiano.
Cinigiano, Italy
Basile is a small organic wine estate in Cinigiano, shaped by Montecucco’s calcareous soils, galestro, woodland shelter and hillside ventilation. The appeal is not scale or gloss, but a close reading of Maremma Sangiovese, Merlot and Vermentino through terrace tastings, family-run hospitality and a production model of roughly 50,000 bottles from 8 hectares of vines.
Cinigiano, Italy
Campi Nuovi gives Montecucco a focused, small-estate reading: Sangiovese from organic vineyards on the Monte Amiata hills, framed by volcanic influence, quiet rural surroundings and a tasting format built around appointment-only visits. The appeal is not spectacle; it is the chance to understand southern Tuscany’s less saturated Sangiovese territory through a producer working at intimate scale.
Cinigiano, Italy
Castello di Vicarello is a hilltop Tuscan castle estate in Cinigiano where Maremma terroir is read through organic vineyards, Bordeaux varieties, Sangiovese, olive groves, gardens, and a tightly scaled retreat. The appeal is not volume or spectacle, but a small, family-run wine estate where stone interiors, terraces, and high-density vines make the land feel inseparable from the glass.
Cinigiano, Italy
ColleMassari gives Cinigiano a serious Montecucco DOCG reference point: organic Sangiovese and Vermentino grown in a high, sea-influenced corner of the Maremma. The appeal is not only the wine, but the way the estate links vineyards, olive groves, a wine relais, restaurant, and guided tasting formats into a quiet Tuscan country stay.
Cinigiano, Italy
Fabiani is a small family estate in Cinigiano, shaped by Montecucco DOC soils, old vines, manual vineyard work and natural cellar practice. The draw is not polished wine tourism but a quieter Southern Tuscan format: Sangiovese, Ciliegiolo, Trebbiano and Malvasia interpreted through a low-intervention lens, with estate hospitality kept close to the farming rhythm.
Cinigiano, Italy
Podere Colle Castagno is a small organic estate in Cinigiano’s Montecucco/Maremma hills, framed by Sangiovese, amphora work and a direct-from-producer approach. Its case rests on terroir rather than scale: roughly 6 hectares under vine, a microclimate between Monte Amiata and the Tuscan coast, and medals from Decanter, Mundus Vini, Expovina and other competitions.
Cinigiano, Italy
Poggio Levante is a tiny Maremma wine estate in Cinigiano, shaped by vineyards at the foot of Monte Amiata and a portfolio built around Vermentino, Sangiovese, and a Sangiovese-based red vermouth. Its strongest editorial pull is terroir translated through local language and botanicals rather than through scale, awards, or cellar spectacle.
Cinigiano, Italy
Ribusieri fits the quieter side of Tuscan wine travel: a small Montecucco DOC estate in Cinigiano where Sangiovese, Vermentino, Syrah and Petit Verdot are read through volcanic-influenced soils, cool nights and the foothills of Monte Amiata. The draw is not trophy culture but a country-house winery format, sustainable farming language and a compact portfolio tied closely to place.
Cinigiano, Italy
Salustri belongs to the Tuscan agriturismo tradition rather than the polished tasting-room circuit: a working organic farm in Cinigiano where wine, olive oil, lodging, and landscape sit in the same frame. The draw is the Montecucco DOC setting, with Sangiovese, Vermentino, and Ciliegiolo tied to a hillside farm atmosphere rather than a formal prestige-winery script.
Cinigiano, Italy
Tenuta di Montecucco is a small wine-relais estate in Cinigiano, shaped by Montecucco’s vineyard-and-olive-grove terrain rather than resort theatrics. The draw is the slow rural format: attached winery, restaurant, gardens, terrace, seasonal pool, and a compact lodging footprint that keeps the experience quiet, scenic, and closely tied to the land.
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