Restaurants, hotels, bars and wineries in Chiusi from the En Primeur Club guide.
Accolades in Chiusi
Chiusi
Selected entries from the current guide for Chiusi.
Chiusi, Italy
Osteria La Solita Zuppa sits in Chiusi's historic centre, earning back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 for its commitment to traditional Tuscan recipes. A wood-fired oven, vaulted stone ceilings, and a single-price-tier menu make it one of the region's clearest arguments that serious cooking and accessible pricing can occupy the same room.
Chiusi, Italy
I Salotti occupies a farmland address outside Chiusi, where the kitchen draws on produce grown on the restaurant's own estate and a wine cellar holding over two thousand labels. Awarded consecutive Michelin Plates in 2024 and 2025, it sits at the serious end of southern Tuscany's creative dining scene, a destination that rewards planning and early booking.
Chiusi
Selected entries from the current guide for Chiusi.
Chiusi, Italy
A MICHELIN Selected agriturismo in the Valdichiana hills outside Chiusi, Poggio Piglia occupies a restored Tuscan farmstead where the architecture and the surrounding landscape read as inseparable. The property sits in a quieter tier of Tuscan rural hospitality, away from the more trafficked Chiantishire corridor, making it a considered choice for travellers who want proximity to Etruscan heritage without the touring-season crowds.
Chiusi
Selected entries from the current guide for Chiusi.
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Chiusi
Selected entries from the current guide for Chiusi.
Chiusi, Italy
Colle Santa Mustiola is a small Sangiovese-focused estate in Chiusi, framed by five hectares of vines, Pliocene marine soils and a cellar cut into natural tuff. The experience is less about polished wine tourism than about place: an Etruscan tomb leads into the aging tunnels, while the portfolio stays tightly focused on Toscana IGT Sangiovese and rosato.
Chiusi, Italy
San Gregorio is a Chiusi agriturismo-winery where Sangiovese vineyards, olive groves, livestock and guest apartments form a single rural estate. The draw is not trophy collecting, but a Tuscan farm format that ties Chianti DOCG, native varieties, Cinta Senese food culture and Valdichiana scenery into one grounded wine-country stop.
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