
Chiusdino, Italy
Saporium
Set within Relais Borgo Santo Pietro's 100-hectare estate in the Sienese hills, Saporium earned its Michelin star in 2024 by anchoring modern Tuscan cooking to ingredients grown on the property itself: olives, grapes, fruit, and vegetables from gardens that double as the kitchen's supply chain. The candlelit dining room and 13th-century portico frame a wine list of over 1,300 labels, including the estate's own Pinot Nero.











