Restaurants, hotels, bars and wineries in Castiglione D Orcia from the En Primeur Club guide.
Accolades in Castiglione D Orcia
Castiglione D Orcia
Selected entries from the current guide for Castiglione D Orcia.
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Castiglione D Orcia
Selected entries from the current guide for Castiglione D Orcia.
No venues found.
Castiglione D Orcia
Selected entries from the current guide for Castiglione D Orcia.
No venues found.
Castiglione D Orcia
Selected entries from the current guide for Castiglione D Orcia.
Castiglione D Orcia, Italy
Il Poderuccio is a small agriturismo-winery in Castiglione d’Orcia, built around rural quiet rather than formal cellar theatre. Its appeal is the Val d’Orcia setting, an attached winery, outdoor spaces, family-style hospitality, and a stay format that folds wine, food, and countryside rhythm into one modest, intimate property.
Castiglione D Orcia, Italy
La Nascosta gives Val d’Orcia wine tourism a quieter, more contemporary register: a hillside cellar in Castiglione d’Orcia, a small-group tasting format, and a portfolio that gives serious space to white and aromatic varieties alongside Sangiovese. The interest here is terroir expressed through contrast, with elevation, mixed soils and Monte Amiata’s influence supporting a broader Tuscan vocabulary than the familiar red-wine script.
Castiglione D Orcia, Italy
Podere Forte reads as a Val d’Orcia estate before it reads as a tasting stop: vineyards, olive groves, woods, livestock and grain fields are treated as one agricultural organism. Founded in 1997, the biodynamic property works in Orcia DOC with Sangiovese, Cabernet Franc, Merlot and Petit Verdot, framing wine as the clearest expression of a broader Tuscan farm system.
Castiglione D Orcia, Italy
Poggio al Vento reads as Val d’Orcia agriculture first and wine tourism second: an organic agriturismo where Sangiovese, olive trees, woodland and hill views shape the visit. The estate works 9.5 hectares of vineyard, produces about 25,000 bottles a year, and folds Orcia DOC reds, olive oil and countryside hospitality into a compact rural format.
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