
Casalgrande, Italy
Badessa
Set inside a 19th-century parmesan factory on the edge of Casalgrande, Badessa makes a compelling case for ingredient-led Emilian cooking at an accessible price point. The kitchen produces its own fresh pasta, sources local ingredients with care, and backs traditional recipes with a natural-focused wine list. A Michelin Plate in both 2024 and 2025 signals consistent recognition well outside the city circuit.




