
Campogalliano, Italy
Magnagallo
A Bib Gourmand recipient in 2024 and 2025, Magnagallo in Campogalliano delivers direct Emilian cooking at prices that undercut almost every comparable kitchen in the Modena province. Tortellini in capon broth and Emilian fritto misto anchor a menu rooted in the tradizioni of the Po Valley, with Lambrusco Reggiano as the natural pairing.




