Explore our curated restaurants, hotels, bars, and wineries in Avezzano.
Accolades in Avezzano
Avezzano
Selected entries from the current guide for Avezzano.
Avezzano, Italy
Mammaròssa sits on Via Garibaldi in Avezzano with a kitchen-garden ethos that puts Abruzzo's raw ingredients at the centre of every plate. Owner-chef Franco Franciosi draws on solina wheat bread, home-grown vegetables, and a wine list curated around the region's producers, earning consecutive Michelin Plate recognition in 2024 and 2025. The result is a restaurant that reads as a serious document of central Apennine cooking.
Avezzano, Italy
On Via Camillo Corradini in central Avezzano, Granocielo represents the kind of address that rewards attention in a city better known as a transit point than a dining destination. Abruzzo's interior has spent decades producing ingredients of serious quality — saffron, lamb, lentils, cured meats — and Granocielo draws on that regional larder in a setting that reads more considered than its surroundings might suggest.
Avezzano
Selected entries from the current guide for Avezzano.
No venues found.
Avezzano
Selected entries from the current guide for Avezzano.
No venues found.
Avezzano
Selected entries from the current guide for Avezzano.
Avezzano, Italy
Cantine Bove is a historic family winery in Avezzano, founded in 1930 and tied closely to Abruzzo’s Montepulciano tradition. Its appeal is not glossy cellar-door theatre, but a grounded view of regional wine: low-yield fruit, careful berry selection, approachable pricing, and a portfolio led by Montepulciano d’Abruzzo DOC expressions with recognized critic support.
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