Restaurants, hotels, bars and wineries in Kakheti from the En Primeur Club guide.
Accolades in Kakheti
Kakheti
Selected entries from the current guide for Kakheti.
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Kakheti
Selected entries from the current guide for Kakheti.
Kakheti, Georgia
Communal Hotel Telavi holds a Michelin Selected distinction for 2025, placing it among a small cohort of hotels in Georgia's Kakheti wine region that have attracted international editorial attention. Located on Cholokashvili Street in Telavi, the hotel draws visitors seeking a grounded base for exploring one of the Caucasus's most significant wine-producing territories.
Kakheti
Selected entries from the current guide for Kakheti.
No venues found.
Kakheti
Selected entries from the current guide for Kakheti.
Kakheti, Georgia
Bekauri Family Vineyards is a family-run Kakheti estate near Akhmeta, focused on estate-grown Georgian varieties and qvevri-led production rather than spectacle. Its 111 hectares, Anzor Bekauri’s winemaking role, and recognition for Mukuzani place it in the serious, land-driven side of Georgia’s wine culture.
Kakheti, Georgia
Kartveli is a Kakheti-linked Georgian beverage complex built around wine, qvevri tradition, brandy, whisky, and grape education rather than a narrow cellar-door format. Its strongest draw is the breadth of the site: tasting spaces, barrel and qvevri cellars, a whisky distillery, and an ampelographic museum with up to 500 Georgian and foreign grape varieties cultivated on the grounds.
Kakheti, Georgia
Lagvinari is a small organic winery in Kakheti focused on qvevri fermentation, long skin contact, and indigenous Georgian grapes. Its appeal is less polished tasting-room theatre than marani-level wine education: buried clay vessels, textured amber and red wines, and a setting tied to the Alazani Valley and Caucasus-facing vineyard country.
Kakheti, Georgia
Qvevri Wine Cellar belongs to Kakheti’s small-producer tradition, where indigenous grapes and buried clay vessels matter more than cellar spectacle. Founded in 2015 by third-generation winemaker Ivane Nareklishvili, the winery works from about 3 hectares and focuses on clean, textured amber and red wines shaped by qvevri fermentation, native yeasts, and local varieties including Rkatsiteli, Kisi, Khikhvi, Kakhuri Mtsvivani, and Saperavi.
Kakheti, Georgia
Sun Wine belongs to Kakheti’s Kvareli-centered wine culture, where family cellars, Rkatsiteli, qvevri technique, and the Alazani Valley carry more weight than polished tasting-room theatre. The producer formalized in 2014 and works from a Georgian tradition that links home-cellar practice with European cellar methods, supported by one gold and two silver medals from the Georgia International Wine Award.
Kakheti, Georgia
Vardiashvili Family Wine is a small family-run Kakheti producer rooted in Vazisubani, with a qvevri-led identity tied to old vineyards in the Mukuzani and Vazisubani PDOs. The draw is not spectacle but terroir: Rkatsiteli, Saperavi and Cabernet Sauvignon made through a natural, hands-on cellar approach, with Amiran Vardiashvili overseeing production from vineyard to bottle.
Kakheti, Georgia
Vazisubani Esatate is a heritage wine estate in Kakheti where vineyard, palace hotel, cellar, gardens, and Georgian table culture are treated as one experience. Founded in 1891 and set across 35 hectares of vineyards, it suits travelers who want wine education, estate dining, and a quieter read on Kakheti’s historic wine country.
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