
Surgères, France
La Table d’As
Opposite the medieval ramparts at the center of Surgères, La Table d'As runs a seasonal, bistronomic kitchen rooted in locally sourced vegetables and regional produce. Chef Alexandre Lachaumette changes the menu as ingredients dictate, keeping the cooking familial in register while remaining confident in execution. It is the kind of address that rewards travelers willing to step off the main route through Charente-Maritime.





