Pont L Eveque, France
Auberge de la Touques
Set beside the church square in the Normandy market town that gave Pont-l'Évêque cheese its name, Auberge de la Touques sits inside one of France's most ingredient-dense corridors. The surrounding Pays d'Auge supplies cream, cider, calvados, and aged cheese within a few kilometres, making the restaurant's address as much an argument about sourcing as it is about hospitality. For travellers driving between Paris and the Calvados coast, it is a considered stop in a town that rewards slowing down.
