
Pleudihen-sur-Rance, France
L'Osmose
In the village of Pleudihen-sur-Rance, L'Osmose brings Michelin-recognised cooking to a setting of bare stone walls and untreated timber. Chef Ludovic Dirscheri works Breton ingredients — scallops, boar, local dairy — alongside wider European influences, producing tasting menus at a price point well below comparable cooking in Rennes or Saint-Malo.




