
Noyal-sur-Vilaine, France
Auberge du Pont d'Acigné
A Michelin-starred auberge on the banks of the River Vilaine, roughly ten kilometres east of Rennes, Auberge du Pont d'Acigné makes a compelling case for Brittany's producer-driven cooking. The kitchen draws on direct relationships with regional farmers, seaweed harvesters, and smallholders to produce modern French cuisine that is rooted in place.





