Lecci, France
Emporium
Emporium in Lecci, Corsica serves Contemporary French Mediterranean cuisine that foregrounds island seafood and market produce. Must-try dishes include Spider Crab Cappelletti, Grilled Escalope of Foie Gras with flaky brioche and cherry tartare, and seasonal Corsican veal preparations. Two meticulous tasting menus — the shorter Mar y Montaña and the extended Universo Local — can be paired with curated wines, reflecting a MICHELIN Guide listing and a 2024 Tripadvisor Travelers' Choice honor. The kitchen, led by chef Sébastien Salamon, sources fish and vegetables from local markets and shores. Diners taste precise seasoning, textured sauces, and a light shellfish aroma in a bright veranda that keeps the dining focused and seaside-fresh.
