Explore our curated restaurants, hotels, bars, and wineries in Lauris.
Accolades in Lauris
Lauris
Selected entries from the current guide for Lauris.
Lauris, France
La Cuisine d'Amélie holds a Michelin Plate for two consecutive years (2024 and 2025), with Michelin specifically citing creative cooking. Set along the Route de Roquefraiche in the Luberon village of Lauris, it delivers Mediterranean small-plates cooking at a mid-range price point, offering an accessible entry into the Provence dining scene without the formality of larger destination restaurants.
Lauris, France
A 17th-century estate in the Luberon, Domaine de Fontenille pairs French Provençal cooking from chef Guillaume Goupil with wine grown on its own land.
Lauris, France
Chez Lulu occupies a quiet address on Avenue Joseph Garnier in Lauris, a Luberon village where the agricultural calendar still shapes what ends up on the table. The restaurant operates within a regional tradition that prizes sourcing proximity over culinary spectacle, placing it in a different register from the Provence coast's more theatrical dining scene. For visitors touring the Luberon interior, it represents a grounded alternative to resort dining.
Lauris
Selected entries from the current guide for Lauris.
Lauris, France
A 17th-century Luberon estate converted into an 18-room luxury hotel, Domaine de Fontenille earns 91.5 points from La Liste (2026) and two Michelin Keys for combining genuine historical fabric with a thoroughly contemporary approach to hospitality. The property produces its own wine, runs a gastronomic restaurant alongside a bistro, and sits 25 minutes from Aix-en-Provence at rates from US$387 per night.
Lauris
Selected entries from the current guide for Lauris.
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Lauris
Selected entries from the current guide for Lauris.
Lauris, France
Ravoire Et Fils is a Lauris-rooted wine house focused on Rhône Valley and Provence wines, with a cellar-led tasting setting at its Châteauneuf-du-Pape site amid vineyard views. The appeal is less rustic-farm romance than regional orientation: Grenache, Syrah and Mourvèdre in a professional, family-run framework with export reach beyond France.
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