
Lacave, France
Château de la Treyne
A one-Michelin-star château hotel on the banks of the Dordogne, Château de la Treyne places classic Quercy cooking inside a setting of formal gardens, coffered ceilings, and river panoramas. Chef Stéphane Andrieux has led the kitchen for nearly 25 years, grounding the menu in regional produce while house pastry chef Marc Jean — present since 1995 — anchors the dessert programme with equal continuity.









