
La Ferrière-aux-Étangs, France
Auberge de la Mine
A Michelin-starred address in rural Normandy that occupies the former canteen of a working iron ore mine, Auberge de la Mine has held its star for years under a classically trained chef with over three decades at the stove. The kitchen operates on seasonal produce and technique-led simplicity, placing it firmly in the tradition of serious French provincial cooking rather than the destination-dining circuit.




