
La Chaize-Giraud, France
Maison Brume
In the Bocage Vendéen village of La Chaize-Giraud, Maison Brume delivers contemporary cooking with deep roots in the surrounding land. Chef Tanguy Rattier draws on local producers to build dishes that carry real regional character, hake with aubergine and artichoke, stone-fruit tartlets with precision in the sweetness. This is village France cooking at a serious level.




