
Chenonceaux, France
Auberge du Bon Laboureur
Housed in a coaching inn dating to 1786, Auberge du Bon Laboureur brings a century of family-run continuity to the Loire Valley table. The kitchen, shaped by seasonal sourcing and a working kitchen garden, holds a Michelin Plate (2024) and earns a 4.,600 reviews. At €€€ pricing, it sits as one of Chenonceaux's most considered dining addresses.





