Cervione, France
Aux Trois Fourchettes
Aux Trois Fourchettes occupies a quiet corner of Cervione, a hilltop village in the Haute-Corse that remains largely outside the coastal tourist circuit. The kitchen draws on the produce traditions of Cap Corse and the Castagniccia, a region whose chestnut forests, sheep pastures, and mountain herb fields define a larder that most French mainland restaurants cannot replicate. For travellers prepared to drive inland, this is where Corsican ingredient culture reads most clearly on the plate.
