Ault, France
La Salicorne
La Salicorne sits on Ault's Grande Rue, a small cliff-top town on the Picardy coast where the English Channel defines the plate as much as the kitchen. The restaurant draws on the coastal geography of the Somme bay, salt marsh, tidal flat, and open sea, to anchor a menu rooted in what the surrounding land and water actually produce. For travellers reaching this far north on France's Atlantic fringe, it represents a specific and considered argument for regional sourcing.
