Explore our curated restaurants, hotels, bars, and wineries in Siracusa.
Accolades in Siracusa
Siracusa
Selected entries from the current guide for Siracusa.
Siracusa, Italy
Don Camillo occupies a 15th-century tufa-walled dining room on Via della Maestranza in Syracuse's Ortigia, holding a Michelin Plate in both 2024 and 2025 and a White Star from Star Wine List. The restaurant runs four named menus, including Miteco, Artemide, Archestrato, and La Nostra Storia, each built around ambitious Sicilian cuisine with serious wine credentials.
Siracusa, Italy
Piano B sits near Ortigia's historic centre and has earned Tre Spicchi in the Gambero Rosso Guide alongside recognition in L'Espresso's Migliori Pizzerie d'Italia — two of Italy's most credible pizza rankings. Its identity is built around organic Sicilian ancient grain flours, placing it in a growing tier of Sicilian pizzerias where sourcing decisions drive the menu rather than follow it.
Siracusa, Italy
Where the Old City Meets the Water's Edge Via dei Candelai cuts through the older residential fabric of Siracusa's Ortigia island, a street of worn limestone facades and shuttered windows that opens, at intervals, onto views of the Ionian coast....
Siracusa, Italy
Set on a Sicilian estate outside Noto, Vivi Vinu operates on a strict zero-kilometre philosophy: no meat, no imports, nothing that cannot be sourced from the estate or the island itself. Chef Christal Lee's cooking is grounded in the seasonal abundance of southeastern Sicily, paired with wines from the property and the broader Sicilian wine tradition. The experience belongs to the Kapuhala group, which applies the same principles at its Koh Samui outpost.
Siracusa, Italy
Clou Lounge Bar & Restaurant belongs to Ortigia’s waterfront dining circuit, where aperitivo culture, seafood buying, and the island’s evening foot traffic shape the room as much as the kitchen. With no public awards or chef-led mythology to lean on, its appeal rests on setting, Sicilian ingredient logic, and how it fits a Siracusa night built around the sea wall rather than a formal dining room.
Siracusa
Selected entries from the current guide for Siracusa.
Siracusa, Italy
A Leading Hotels of the World member occupying a 19th-century palazzo on Siracusa's Ortigia waterfront, Grand Hotel Des Étrangers represents the measured, heritage-led tier of Sicilian luxury. The address on Via Passeggio Adorno places guests within walking distance of the Greek Theatre district and the Duomo di Siracusa, making the hotel a natural base for the city's archaeology and its emerging restaurant scene.
Siracusa
Selected entries from the current guide for Siracusa.
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Siracusa
Selected entries from the current guide for Siracusa.
Siracusa, Italy
Gulino is a small historic winery in Siracusa, founded in 1793 and shaped around southeastern Sicily’s coastal viticulture rather than cellar-door spectacle. Its strongest case is terroir: Albanello, Moscato di Siracusa and Nero d’Avola are used to tell a local story of old vineyards, garden quiet and wine culture tied to the Ionian side of the island.
Siracusa, Italy
Pupillo is a Siracusa wine estate where Moscato di Siracusa, archaeological terrain and garden-led hospitality meet in a single visit. The estate dates to 1909, works around 18 hectares of vines within a larger agricultural property, and frames its tastings through local varieties, food pairings and the Feudo Targia setting.
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