
Seefeld In Tirol, Austria
Zomm
Zomm occupies a quiet corner of a boutique hotel in Seefeld, cooking Alpine ingredients—local char, Jerusalem artichoke, mountain-foraged vegetables—through a lens that tempers classical French technique with Tyrolean sourcing logic. Three set menus and à la carte options run the table; service is relaxed but attentive, and Austrian wine takes first billing on a well-chosen list.










