
Patiala, India
Atth
Atth brings a terroir-led dining brief to Patiala’s palace quarter, placing regional produce and Punjab’s courtly food memory inside the restored Ran Baas The Palace complex. Chef Jayanto Kumar Ghosh is the named culinary lead, and the restaurant’s inclusion in the 2026 Relais & Châteaux restaurant selection gives it a clear luxury-hospitality context rather than a standalone city-restaurant frame.








