Rogoznica, Croatia
Antonijo
On Rogoznica's working harbour, Antonijo occupies a stretch of the Obala Kneza Domagoja waterfront where the day's catch arrives a short walk from the kitchen. The restaurant draws on the central Dalmatian coast's tradition of letting proximity to the sea define what appears on the plate, placing it alongside a small set of Rogoznica addresses where locality is the menu's organising principle. For travellers moving along the Dalmatian corridor, it represents a grounded alternative to the more formal dining rooms further south.
