
Montignac-Lascaux, France
ro.bo
Inside a 17th-century mansion in Périgord Noir, ro.bo holds a Michelin Plate (2025) and draws on the same kitchen intelligence as the Michelin-starred Le Petit Léon nearby. The cooking centres on the Dordogne's larder, with citrus used as a structural element rather than a garnish, and a courtyard setting that makes the stone architecture feel like context rather than costume.





