Konjic, Bosnia and Herzegovina
Zeks Doner
In a town where the Neretva River sets the pace and Ottoman-era street food culture still shapes what people eat, Zeks Doner on Kolonija 2 occupies the casual, fast end of Konjic's dining scene. The doner format here connects to a regional tradition rooted in slow-cooked meat and fresh bread that stretches across the western Balkans. For travellers passing through on the Neretva corridor, it represents the kind of honest, low-ceremony eating that Konjic does more reliably than most towns its size.
