
Bari, Italy
La Bul
La Bul holds back-to-back Michelin Plates (2024 and 2025) for creative cooking rooted in Puglia's ingredient-specific pantry, from the Adriatic coast to the inland plains. Chef Antonio Scalera works traditional regional recipes into something more formally considered, and the wine list, specifically cited by Michelin as intelligently chosen, treats southern Italian producers with the seriousness they deserve. It sits at the €€€ bracket in central Bari's Murattiano grid.










