
Alcala De Henares, Spain
Eximio by Fernando Martín
Eximio by Fernando Martín sits a short walk from Alcalá de Henares' Catedral Magistral, its name a deliberate echo of that cathedral's historic rank. Holding the Michelin Bib Gourmand in both 2024 and 2025, it offers à la carte dining alongside two seasonal tasting menus at a price point that sits well below the Michelin-starred tier. Le Cordon Bleu and Martín Berasategui training shapes a kitchen that treats updated traditional cuisine with clear technical discipline.











