Restaurants, hotels, bars and wineries in Etobicoke from the En Primeur Club guide.
Accolades in Etobicoke
Via Allegro Ristorante, Casa Barcelona and Grappa Restaurant each have an extensive wine list.
Via Allegro Ristorante, in Etobicoke, cooks contemporary Italian food with French influences and serves a la carte dishes and a tasting menu. Its extensive wine list is sommelier-led and holds a Wine Spectator Grand Award (2026). California strongly influences the cellar, which contains 850 bottles across 130 selections.
Casa Barcelona, in Kingsway South, is the oldest Spanish tapas restaurant in Canada, with over 140 tapas and paella specialties. Service is small plates and a la carte, and cooking lessons and live entertainment are offered for groups. The wine program is exceptional, the list is extensive, and the restaurant offers wine tastings.
Grappa Restaurant, in The Queensway, Etobicoke, is an authentic Italian trattoria. Dishes are served a la carte and family style in an upscale-casual setting, with exceptional service and a warm ambiance. Strong. The list is extensive and sommelier-led.
Rexdale holds three restaurants in our guide: Woodbine Club Restaurant and Turtle Jack's Etobicoke, with wine lists, and Post Parade Dining Room, with an extensive wine list.
Woodbine Club Restaurant, in Rexdale, is a classic steakhouse with a wine list in a historic fine dining room. The room overlooks live horse racing, and the kitchen serves Canadian prime rib aged in-house.
Post Parade Dining Room, in Rexdale, is a contemporary Canadian restaurant with an extensive wine list. Meals are a la carte. Floor-to-ceiling windows offer panoramic views of the racetracks, and chef-inspired creations are on the menu.
Turtle Jack's Etobicoke, in Rexdale, is a casual American steakhouse grill with cottage-inspired surroundings, a wine list, craft cocktails and beer, serving aged steaks, ribs and wings with NY butter sauce.
Etobicoke and Kingsway South have the exceptional wine programs in our guide. Via Allegro Ristorante in Etobicoke holds a Wine Spectator Grand Award (2026), with California strongly influencing its cellar of 850 bottles. Casa Barcelona in Kingsway South has an extensive wine list and offers wine tastings.
Etobicoke has no Michelin-starred restaurants in our guide. Across the citywide selection of 16 restaurants, the total number of Michelin stars is also none, with no starred restaurant in this guide.
Via Allegro Ristorante, in Etobicoke, is the restaurant in our guide with a tasting menu. The tasting menu sits alongside a la carte service. Cooking is contemporary Italian with French influences.
Via Allegro Ristorante, in Etobicoke, holds a Wine Spectator Grand Award (2026). This is its latest dated Wine Spectator award in our guide, following its Wine Spectator Award of Excellence (2025).
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Etobicoke
Selected entries from the current guide for Etobicoke.
Etobicoke, Canada
Via Allegro Ristorante gives Etobicoke a serious modern Italian room built as much around cellar depth as cooking. The draw is not trend-chasing Italian food, but the pairing of contemporary regional cooking with a Wine Spectator Grand Award list, 130 selections, and an 850-bottle inventory shaped strongly by California.
Etobicoke, Canada
Afternoon tea at Old Mill Toronto occupies a particular niche in the city's dining calendar: a formal, heritage-framed ritual set within a 1914 property on the Humber River. The format positions it among Toronto's small cohort of destination teas, where the setting does as much editorial work as the menu. Reservations are advised, particularly on weekends.
Etobicoke, Canada
The format draws on the korchma's role as communal gathering place, with a setting and menu rooted in the hearty, fermented, and smoked flavours of Ukrainian village cooking. It occupies a distinct niche within a neighbourhood better known for Italian and Spanish dining rooms.
Etobicoke, Canada
On Bloor Street West in Etobicoke, Bonimi occupies a stretch where neighbourhood dining has quietly grown more considered over the past decade. The address places it within reach of a local dining scene that rewards those willing to look beyond the city core. For visitors exploring west-end Toronto, it sits alongside a cluster of independently run rooms worth knowing.
Etobicoke, Canada
Canto sits at 9 Old Mill Rd in Etobicoke, a neighbourhood where the Humber River valley sets an unlikely stage for serious dining away from downtown Toronto's noise. The address places it within a pocket of west-end restaurants that operate on their own terms, drawing guests who are looking for considered cooking without the commute to King West or Yorkville.
Etobicoke, Canada
A Spanish kitchen on Bloor West, Casa Barcelona brings the structure and discipline of Iberian cooking to Etobicoke's dining strip. The menu reads as a considered survey of Spanish regional tradition, from cured and preserved preparations through to heavier braised and grilled formats. It occupies a neighbourhood tier that values consistency over ceremony.
Etobicoke, Canada
Grappa Restaurant on The Queensway in Etobicoke sits within a stretch of the city where neighbourhood dining has quietly accumulated more ambition than its postal code suggests. The name alone signals a sensibility: grappa, the Italian marc spirit, implies a kitchen that thinks beyond the plate to what surrounds the meal. For Etobicoke residents and westward-leaning Toronto diners, it functions as a reliable address on a corridor still discovering its own dining identity.
Etobicoke, Canada
Jack's Sherway sits on The Queensway in Etobicoke, positioned within the Sherway Gardens corridor where suburban dining has grown more considered over the past decade. The address places it in a competitive local set that includes both casual neighbourhood staples and more polished dining rooms. Visitors planning a meal should check current hours and booking availability directly with the venue.
Etobicoke, Canada
JOEY Sherway sits within the Sherway Gardens shopping corridor in Etobicoke, operating as part of the JOEY Restaurant Group's Canadian casual-dining network. The format follows the chain's signature broad menu approach, targeting a mid-market crowd seeking reliable execution across burgers, bowls, and cocktails. It fits a specific niche in west Toronto's dining circuit: accessible, predictable, and consistently busy on weekends.
Etobicoke, Canada
La Ciel sits on Finch Avenue West in Etobicoke, occupying a stretch of the city where independent dining rooms operate largely outside the downtown critical spotlight. The restaurant draws from the residential density of northwest Toronto's suburbs, positioning itself within a local scene that rewards consistency over ceremony. Details on cuisine, format, and booking are best confirmed directly with the venue before visiting.
Etobicoke, Canada
Post Parade Dining Room occupies the fourth floor of Woodbine Racetrack at 555 Rexdale Blvd in Etobicoke, positioning itself within a category of destination dining rooms that draw as much from their surroundings as from the plate. The setting connects the experience to one of Canada's oldest thoroughbred racing venues, making it a distinctly site-specific choice within the broader Etobicoke dining scene.
Etobicoke, Canada
A barbecue destination on Kipling Avenue in Etobicoke, Royal Meats BarBeque sits within a neighbourhood where direct, meat-forward cooking holds its own alongside more polished dining rooms. The kitchen's focus is the kind of low-and-slow tradition that rewards patience over flash, making it a practical choice for those who prefer substance over ceremony in Toronto's western suburbs.
Etobicoke, Canada
On Dundas Street West in Etobicoke, Sorsi e Morsi occupies the kind of neighbourhood position that rewards regulars more than tourists. The name translates loosely to 'sips and bites,' signalling a format built around casual Italian hospitality rather than occasion dining. It sits within a corridor of independently owned restaurants that collectively define Etobicoke's mid-market dining character.
Etobicoke, Canada
The Cannery Kitchen and Social occupies a repurposed industrial space at 33 Carlson Court in Etobicoke, positioning itself within a broader Toronto-area shift toward adaptive reuse dining rooms. The room's structural bones, exposed materials, warehouse-scale proportions, set the scene for a social format that sits between neighbourhood gathering spot and destination dining. For Etobicoke, that combination remains relatively scarce.
Etobicoke, Canada
Turtle Jack's Etobicoke sits on Dixon Road in one of Toronto's western suburbs, serving the kind of broad, approachable menu that defines the Canadian casual dining category. The format is familiar: a wide selection across burgers, wings, mains, and shareable plates, pitched at neighbourhood regulars rather than destination diners. It occupies a distinct tier from the area's more focused kitchens.
Etobicoke, Canada
It sits within a category of venue-integrated dining that rewards understanding the format before you book.
Etobicoke
Selected entries from the current guide for Etobicoke.
No venues found.
Etobicoke
Selected entries from the current guide for Etobicoke.
No venues found.
Etobicoke
Selected entries from the current guide for Etobicoke.
No venues found.
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