
Punakha, Bhutan
Bukhari
Bukhari sits in Punakha, where restaurant culture is shaped less by tasting-menu theatre than by valley agriculture, rice, chillies, dairy, and the rhythms of visitors moving between dzongs, river valleys, and lodge dining rooms. The useful way to read it is through sourcing and setting: a Punakha meal carries more meaning when it reflects the produce and altitude around it rather than chasing imported luxury cues.










