
Modave, Belgium
La Roseraie
La Roseraie holds a Michelin star for the second consecutive year in 2025, placing it among the more quietly serious dining destinations in Belgium's Condroz region. Chef Thierry Verrat leads a Modern French kitchen where the rural setting outside Modave sets the terms for what arrives on the plate. For serious dining away from the urban circuit, it warrants the detour.






