Sugarhall

Sugarhall is a bar in Singapore, located at Cecil St, Level 2 19, Singapore 049704. Above the bustling streets of Singapore's Central Business District, Sugarhall redefines the cocktail pub experience through its sophisticated rum-forward program and convivial English pub atmosphere. This distinctive venue from the acclaimed Jigger & Pony Group transforms rum appreciation into an accessible art form, where both aficionados and newcomers discover the spirit's notable versatility.

Sugarhall's journey began in 2014 as a pioneering force in Singapore's cocktail scene before closing in 2018, only to return in 2022 with renewed vision and polished craft. Under the expert guidance of Bar Operations Manager Davide Boncimino and Principal Bartender Sam Loh, a Sugarhall alumnus, the bar is recognized on The World's 50 Best Bars list at No. 38.

Their philosophy centers on demystifying rum through unpretentious hospitality and strong cocktail craftsmanship, creating an environment where quality meets approachability. The meticulously curated cocktail menu features twenty expertly crafted drinks, balanced between rum-centric creations and beloved classics. Signature offerings include their masterful Dark & Stormy, showcasing Hampden 8-year-old overproof Jamaican rum with house-made ginger beer, and the sophisticated Mulata Daiquiri, featuring 12-year-old rum enhanced with vermouth, cocoa nibs, and wild plum eau de vie.

The bar's curated rum flights, organized by country of origin, provide guided journeys through the Caribbean's leading distilleries. Premium craft cocktails are complemented by an impressive selection of rare rums and thoughtfully prepared non-alcoholic alternatives, ensuring every guest finds their well-suited libation. Housed within a heritage art deco building on Cecil Street, Sugarhall's interior evokes a refined English pub with dark wood accents, distressed walls, and warm fairy lights creating an intimate yet lively atmosphere.

Photo frames celebrating Singapore's cocktail luminaries adorn the walls, reinforcing the bar's deep community connections. The space encourages conversation and connection, with upbeat music and a layout designed for mingling. Service embodies genuine hospitality, knowledgeable yet never intimidating, with staff eager to guide guests through rum's complexities without pressure or pretension.

Sugarhall represents Singapore's cocktail evolution, where serious craft meets genuine warmth. Reservations are recommended for this sought-after destination, particularly during peak evening hours when the city's experienced drinkers gather to experience rum's renaissance. Smart casual attire befits the polished pub atmosphere, making Sugarhall the well-suited conclusion to luxury Singapore experiences.