Restaurants, hotels, bars and wineries in Krems At The Donau from the En Primeur Club guide.
Accolades in Krems At The Donau
These venues show the city’s wine focus through a teaching winery, compact family producers and a historic cellar.
A state teaching winery in Krems an der Donau, linked to the Wein- und Obstbauschule Krems and used for education, research and innovation. The program includes Kremstal DAC, Grüner Veltliner, Riesling, Zweigelt and Blaufränkisch, and the visit format is appointment-based.
A compact family-run winery in Krems an der Donau with a broad range that includes DAC bottlings, Eiswein and barrique-aged reds. Austrian white varieties sit alongside rosé and red wine, and the cellar-and-events setting frames the estate’s public face. Falstaff Winery - Listed (2026).
A historic family-run winery in Altstadt Krems, founded in 1860 and set around loess-limestone-clay soils. Estate wines include Grüner Veltliner, Zweigelt and rosé, and the vaulted 13th- and 14th-century cellar adds to the Heuriger setting. Falstaff Winery - Listed (2026).
These places focus on direct tastings and farm-gate visits in Weinzierlberg, Rehberg and Weinzierl.
A deliberately small family winery in Weinzierlberg, founded in 1958, with homemade Heurigen dishes and a terrace in the vineyards. Grüner Veltliner and Riesling form the serious core, and the soils are loess and primary rock. Falstaff Winery - Listed (2026).
A vineyard-side Heuriger in Rehberg that combines estate wines, regional cuisine, garden seating and overnight rooms. Grüner Veltliner and Riesling are among the estate wines at this Wachau Heuriger in Rehberg.
A third-generation family winery and fruit-growing business in Weinzierl, with a historic tasting room and Friday farm-gate tastings. The focus is on sustainably minded production, still white wines and fruit products, plus a tasting format that stays close to the farm.
Krems an der Donau has 9 venues in our guide, the largest neighborhood count in the city. Hollenburg and Thallern are the next neighborhoods by venue count in Krems At The Donau.
There are no Michelin-starred restaurants in our guide for Krems At The Donau, Austria, across the citywide selection that includes Krems an der Donau, Hollenburg, Thallern, Weinzierl, Weinzierlberg and Rehberg.
NÖ Landesweingut Krems in Krems an der Donau is the winery with the wine program for education, research and innovation. It is linked to the Wein- und Obstbauschule Krems, and the program includes Kremstal DAC, Grüner Veltliner, Riesling, Zweigelt and Blaufränkisch.
Weinbau & Heuriger Stoiber in Weinzierlberg serves homemade Heurigen dishes, Weingut Ilkerl Luf in Rehberg pairs estate wines with regional cuisine, garden seating and overnight rooms, and Weingut Johann Müllner in Altstadt Krems has a top-Heuriger atmosphere in a vaulted cellar.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Krems At The Donau
Selected entries from the current guide for Krems At The Donau.
No venues found.
Krems At The Donau
Selected entries from the current guide for Krems At The Donau.
No venues found.
Krems At The Donau
Selected entries from the current guide for Krems At The Donau.
No venues found.
Krems At The Donau
Selected entries from the current guide for Krems At The Donau.
Krems At The Donau, Austria
Weingut Salomon Undhof sits on the Danube's left bank in Stein an der Donau, a Wachau-adjacent address that places it at the centre of Austria's most contested Riesling and Grüner Veltliner terrain. For those tracing the region's mineral-driven white wine tradition, it belongs on any considered itinerary.
Krems At The Donau, Austria
Bioweinhof Birgit Hoch is a small organic winery in Krems At The Donau shaped by Kremstal’s loess, conglomerate soils, and family continuity dating to 1886. The draw is not scale but intimacy: estate-grown Grüner Veltliner, Riesling, and less common varieties poured in a rustic tasting setting, with summer programming tied to the Wetterkreuzberg vineyards.
Krems At The Donau, Austria
Domäne Baron Geymüller brings Kremstal DAC wine into the setting of Schloss Hollenburg, where Danube influence, limestone-rich sites and family continuity shape the experience. The emphasis is on Grüner Veltliner, Chardonnay and Austrian red varieties, with guided formats that connect cellar, vineyard and castle context rather than treating tasting as a quick pour.
Krems At The Donau, Austria
Hobbyweingut Schlamberger is a small Austrian wine producer in Krems At The Donau, set within a city whose identity is tied to Lower Austrian vineyard culture. Treat it as a focused local winery rather than a hospitality-led estate: the draw is its place in Krems wine country, with a $$ price signal and a low-profile public footprint.
Krems At The Donau, Austria
A small women-led Kremstal winery founded in 2014, höckner & höckner Weinbau reads against the grain of high-volume cellar-door tourism. Its interest lies in patient maturation, sustainable viticulture, biodiversity-minded farming, and a quiet appointment-only format shaped for travelers who want regional context rather than spectacle.
Krems At The Donau, Austria
Kaiserhofkellerei is a small cellar and wine-trade operation in Krems an der Donau, rooted in the practical side of Lower Austria’s wine culture rather than a polished visitor circuit. Founded in 2007, it suits travelers interested in the working-cellar end of Kremstal wine, with a quiet, rustic atmosphere and a casual, walk-in-friendly format.
Krems At The Donau, Austria
Lesehof Stagård is a family-run biodynamic winery in Krems At The Donau, framed by Kremstal DAC’s steep terraces and a historic estate-cellar setting. The draw is serious Riesling and Grüner Veltliner, guided tastings, and a quiet educational format that suits travelers more interested in terroir than tasting-room spectacle.
Krems At The Donau, Austria
NÖ Landesweingut Krems is a state teaching winery in Krems an der Donau, tied to the Wein- und Obstbauschule Krems and an institutional history dating to 1875. Its appeal is not luxury gloss but the practical culture of Lower Austrian viticulture: Kremstal DAC, instructional vineyards, Grüner Veltliner, Riesling, Zweigelt and Blaufränkisch, and an appointment-based format built around wine education.
Krems At The Donau, Austria
Salomon & Andrew is best read through the older Salomon Undhof story in Krems At The Donau: terraced Kremstal sites, white-wine specialization, and a historic winery setting used for private tastings and celebrations. The appeal is not broad cellar-door tourism but a heritage-led format shaped by Grüner Veltliner, Riesling, a secluded courtyard, and the long memory of monastic land use.
Krems At The Donau, Austria
Sektmanufaktur Josef Dockner brings Austria’s sparkling-wine culture into a vineyard-facing Heuriger format in Krems At The Donau. The draw is the connection between Kremstal place, cellar-lane atmosphere, traditional Sekt production, terrace seating, and a food-and-wine tasting style built for groups, celebrations, and slower regional wine travel.
Krems At The Donau, Austria
Wabi-Sabi Wine is a small Krems an der Donau natural-wine project from Franz Hofstätter, opened in 2016 and shaped around low-intervention cellar work. Its frame is compact rather than estate-theatre: Riesling, Grüner Veltliner, Muskateller, Blaufränkisch, Zweigelt and Chardonnay sit alongside orange wine and pét-nat in a cellar-led reading of the Danube wine region.
Krems At The Donau, Austria
A small family-run Kremstal winery in Krems At The Donau, Wandraschek Weinmanufaktur is built around red-wine craft, Cabernet Sauvignon and cellar-led tastings. The house style is defined by two years in French oak, manual vineyard work and a quiet tasting format suited to visitors who want a focused Austrian wine stop rather than a broad hospitality production.
Krems At The Donau, Austria
Wein- & Obstbauschule Krems is a working wine and fruit-growing school in Krems an der Donau, founded in 1875, where viticulture, cellar work, orchards, distillation, and hospitality training overlap. Its public face is less commercial tasting room than educational campus: guided tastings, school Heuriger events, experimental wines, and fruit spirits shaped by Lower Austrian agricultural practice.
Krems At The Donau, Austria
A small Kremstal winery-Heuriger in Krems an der Donau, Weinbau & Heuriger Mößlinger works in the Austrian tavern tradition rather than the formal tasting-room mode. The draw is the old cellar atmosphere, terrace views toward the Danube and vineyards, and a house-wine setting shaped by Grüner Veltliner, Riesling and other regional whites.
Krems At The Donau, Austria
Weinbau & Heuriger Stoiber puts the Kremstal Heuriger tradition in its proper setting: vines, seasonal food, and wines shaped by loess and primary rock soils. This small family-run estate in Krems At The Donau has cultivated vineyards since 1958, with Grüner Veltliner and Riesling forming the serious core of a casual, vineyard-side experience.
Krems At The Donau, Austria
Weinbau Johann Walzer is a small family vineyard in Gneixendorf, within the Kremstal orbit of Lower Austria’s Danube wine country. Its appeal is place-led: quiet vineyard surroundings, a still-white focus that includes Grüner Veltliner and Riesling, and a rural format better suited to low-key wine exploration than polished cellar-door theatre.
Krems At The Donau, Austria
Weinbau Pichler is a small family-run wine and fruit-growing address in Krems an der Donau, rooted in Kremstal’s loess and primary-rock soils. The tasting-room format is intimate and farm-gate in spirit, with still white wines, fruit products, and a terroir story that points more to regional continuity than spectacle.
Krems At The Donau, Austria
Weinbau Reiter is a small independent Kremstal winery in Krems At The Donau, opened in 2015 and led by Peter Reiter. Its appeal sits in the regional cellar-door mode: Grüner Veltliner, Riesling, Weißburgunder and other local varieties presented through a quiet, modern, family-run tasting setting rather than a trophy-led reputation.
Krems At The Donau, Austria
Aigner is a ninth-generation family winery in Krems, founded in 1773 and rooted in Kremstal’s Danube-influenced vineyards. The draw is not trophy-label theatre, but a grounded Lower Austrian portfolio: Grüner Veltliner and Riesling at the core, supported by Muskateller, Chardonnay, Sauvignon Blanc, Zweigelt, and sparkling wine, with Sustainable Austria certification giving the estate’s stewardship a formal frame.
Krems At The Donau, Austria
Weingut Erwin Tauchner is a small Kremstal winery in Krems an der Donau’s Weinzierl area, framed by direct cellar-door sales and a quiet, traditional tasting atmosphere. The draw is less spectacle than regional context: a personal visit format, still-white focus, and a cellar experience that fits the slower rhythm of Lower Austrian wine country.
Krems At The Donau, Austria
Weingut Förthof is a small Kremstal estate in Krems At The Donau, built around six hectares of Grüner Veltliner, Riesling, and Muskateller on terrace vineyards near the Danube. The draw is the relationship between place and glass: old stone walls, named Steiner sites, and a tasting format led by cellar master Annika Hoffmann rather than a high-volume cellar-door operation.
Krems At The Donau, Austria
Weingut Ilkerl Luf fits the Kremstal Heuriger tradition: estate wines, regional cooking, garden seating, and overnight rooms folded into one vineyard-side address in Krems At The Donau. The draw is not trophy-wine theatre but a grounded Wachau rhythm, with Grüner Veltliner and Riesling poured close to where the regional identity is formed.
Krems At The Donau, Austria
A historic Kremstal winery in Krems At The Donau, Weingut Johann Müllner is strongest when read through place: estate-grown fruit, loess-limestone-clay soils, and a family line dating to 1860. The draw is not only bottled Grüner Veltliner, Zweigelt and rosé, but also a vaulted 13th- and 14th-century cellar and a modern canned spritzer program that pushes Austrian wine into lighter, portable formats.
Krems At The Donau, Austria
Weingut Johann Strauss is a small winery in Krems At The Donau, set slightly outside the town center in a quieter, more rural pocket of the Kremstal. The appeal is scale and place rather than spectacle: a modest Lower Austrian producer suited to travelers who prefer low-key wine stops over large cellar-door programming.
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