Gumpoldskirchen

Restaurants, hotels, bars and wineries in Gumpoldskirchen from the En Primeur Club guide.

CountryAustria Locations15 Restaurants1 Hotels0 Bars1 Wineries13

Accolades in Gumpoldskirchen

Our guide to Gumpoldskirchen holds 13 wineries, one restaurant and one bar citywide. At spaetrot in Gumpoldskirchen, the Modern Austrian Heuriger kitchen uses bio-products and follows slow food principles. Its a la carte cooking accompanies Thermenregion wines selected for an extensive wine list. Landesweingut Gumpoldskirchen, in Thermenregion, is run by the state; its wines include Franz Josef Jubiläums-Cuvée. Weingut Krug, in Gumpoldskirchen, combines Heuriger hospitality with vineyard winemaking, Rotgipfler, Zierfandler and sparkling wine. Biodynamic viticulture and shell-limestone parcels shape Weingut Gebeshuber in Gumpoldskirchen, where Zierfandler and Rotgipfler accompany reds made from Pinot Noir and St. Laurent. At Weingut Biegler in Gumpoldskirchen, a historic Hauerhaus houses the family winery, whose regional varieties include Rotgipfler and Zierfandler. Its 2006 Zierfandler-Rotgipfler Trockenbeerenauslese received 93 points from Tastingbook. In Hinterbrühl, Weingut Freudorfer’s Felsenheuriger occupies a former vintner’s house in the village centre.

Wine-led dining in Gumpoldskirchen

This section focuses on the one restaurant in our guide and the wineries that pair local wine with food or tasting-led hospitality.

spaetrot
A modern Austrian Heuriger in Gumpoldskirchen, Spaetrot pairs slow food and bio-products with local Thermenregion wines. It serves a la carte and has an extensive wine list.
Weingut Krug
Weingut Krug is a family-run Gumpoldskirchen estate that joins a centuries-old Heuriger with a modern vineyard winery. It is known for Rotgipfler and Zierfandler, and it also brings sparkling wine, food pairings and celebration spaces into one Thermenregion setting.
Johann Sonnleitner
Johann Sonnleitner offers a small, traditional Thermenregion experience in Gumpoldskirchen. The winery stays close to local varieties, with Zierfandler, Rotgipfler, Grüner Veltliner and Pinot Noir handled in a village-house format with bar-tasting service.

Tradition and terroir in the village

These venues show how Gumpoldskirchen’s wine culture works through family estates, old Heuriger rooms and Thermenregion grapes.

Weingut Gebeshuber
Weingut Gebeshuber is a biodynamic Thermenregion estate in Gumpoldskirchen with a sharp focus on indigenous grapes. Zierfandler and Rotgipfler lead the white-wine side, while Pinot Noir and St. Laurent carry the reds, giving the cellar a clear regional identity.
Weingut Biegler
Weingut Biegler is a small family estate centred on Gumpoldskirchen’s Hauerhaus tradition. Its strength lies in Rotgipfler, Zierfandler and other regional styles, plus a 93-point Tastingbook rating for its 2006 Zierfandler-Rotgipfler Trockenbeerenauslese.
Weinbau und Heuriger Bauer
Weinbau und Heuriger Bauer combines local wine production with a classic Austrian wine-tavern format in Gumpoldskirchen. It belongs to the village’s informal drinking culture, where house wine, simple food culture and a rustic room shape the experience.

Planning FAQ

How many wineries and restaurants are in Gumpoldskirchen in your guide?

Our guide lists 13 wineries and one restaurant in Gumpoldskirchen. Twelve wineries in our guide hold a Falstaff listing or star rating, among them family estates, Heuriger taverns and a state-operated winery.

Which neighbourhood carries most of the scene?

Gumpoldskirchen carries most of the scene in our guide, with 12 venues. Thermenregion and Hinterbrühl appear in smaller numbers, so the village itself is the main base for wine-led dining.

Where do serious wine programmes cluster?

The one exceptional wine programme in our guide is at Spaetrot in Gumpoldskirchen. Spaetrot is a Modern Austrian Heuriger that pairs slow food and bio-products with local Thermenregion wines, and it has an extensive wine list.

Are there Michelin-starred restaurants here?

Gumpoldskirchen has no Michelin-starred restaurants in our guide. The restaurant spaetrot in Gumpoldskirchen serves Modern Austrian Heuriger cooking a la carte using bio-products and slow food principles. It has an extensive wine list.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Gumpoldskirchen

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Gumpoldskirchen, Austria

spaetrot

Spaetrot sits at the edge of Gumpoldskirchen, a wine-growing village south of Vienna where the Thermenlinie's chalky soils have shaped Austrian viticulture for centuries. The address alone, Wr. Str. 1, places it at the town's main artery, where the vineyards begin their climb toward the Anninger hills. For visitors tracing Austria's regional dining scene beyond the capital, Gumpoldskirchen offers a quieter, terroir-rooted alternative worth the short journey south.

Gumpoldskirchen, Austria

Gumpoldskirchen

Where to stay in Gumpoldskirchen

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Which wineries to visit in Gumpoldskirchen

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Gumpoldskirchen, Austria

Johann Sonnleitner

Johann Sonnleitner is a small Thermenregion DAC estate in Gumpoldskirchen, shaped around local varieties rather than tourism theatre. The draw is a quiet bar-tasting format, a village-house atmosphere, and a cellar focus that keeps Zierfandler, Rotgipfler, Grüner Veltliner, and Pinot Noir close to their Lower Austrian context.

Gumpoldskirchen, Austria

Landesweingut Gumpoldskirchen

Landesweingut Gumpoldskirchen is a quiet, state-run winery in Austria’s Thermenregion, better understood through regional wine identity than through a polished cellar-door narrative. Its public profile centers on bottled wines, including Franz Josef Jubiläums-Cuvée 2003, a 75 cl still red listed at 13% ABV.

Gumpoldskirchen, Austria

Weinbau Herbert Hasenöhrl

Weinbau Herbert Hasenöhrl is a small-scale family winery in Gumpoldskirchen, part of Austria’s Thermenregion. The appeal is local and understated rather than trophy-driven: a quiet, classic, rustic setting for visitors interested in the village’s wine culture, regional identity, and cellar-door simplicity.

Gumpoldskirchen, Austria

Weinbau Michael Ramberger

Weinbau Michael Ramberger is a Gumpoldskirchen winery with a Heuriger-style tavern atmosphere, seasonal hospitality and a rustic, conversational setting. Its appeal sits in the Thermenregion tradition: local wine, informal drinking culture and a format suited to groups rather than formal cellar theatre.

Gumpoldskirchen, Austria

Weinbau und Heuriger Bauer

Weinbau und Heuriger Bauer belongs to Gumpoldskirchen’s Heuriger tradition: winegrowing and tavern hospitality handled as one local format. The appeal is less about formal tasting-room theatre than the Thermenregion rhythm of house wine, simple food culture, and a rustic, conversational room tied to vineyard life.

Gumpoldskirchen, Austria

Weingut Biegler

Weingut Biegler is a small Thermenregion winery in Gumpoldskirchen, framed by the village’s old Hauerhaus culture and its local white-grape identity. The draw is a quiet, appointment-led estate tasting centered on Rotgipfler, Zierfandler, and other regional styles, with a 93-point Tastingbook rating for its 2006 Zierfandler-Rotgipfler Trockenbeerenauslese giving the cellar a clear fine-wine signal.

Gumpoldskirchen, Austria

Weingut Freudorfer

Weingut Freudorfer belongs to Gumpoldskirchen’s old wine-village tradition: a small-scale producer tied to Heuriger hospitality rather than a polished destination cellar. The draw is the classic Austrian format, wine grown in the Thermenregion orbit, a rustic old-vintner-house setting, and a conversational room suited to groups more than formal tasting theatre.

Gumpoldskirchen, Austria

Weingut Gebeshuber

Weingut Gebeshuber is a calm Thermenregion winery in Gumpoldskirchen, shaped around biodynamic viticulture, shell-limestone parcels, and native white grapes. Its strongest editorial case is not scale or spectacle, but a disciplined focus on Zierfandler and Rotgipfler, with Pinot Noir and St. Laurent carrying the red-wine side of the estate.

Gumpoldskirchen, Austria

Weingut Hannes Hofer

Weingut Hannes Hofer is a traditional family-run winery, Heuriger tavern, and guesthouse in Gumpoldskirchen, with its identity tied to Rotgipfler and Zierfandler rather than international polish. The appeal is regional: organic farming, quiet tavern culture, buffet-style Austrian food, and a wine program shaped by the Thermenregion’s local grapes.

Gumpoldskirchen, Austria

Weingut Harald Zierer

Weingut Harald Zierer is a small family-run Thermenregion estate in Gumpoldskirchen, with winegrowing roots traced to 1790 and a portfolio shaped by local white varieties. The draw is not spectacle but place: Rotgipfler, Zierfandler, vineyard-named bottlings and a Heuriger-linked culture that keeps the wines close to their regional setting.

Gumpoldskirchen, Austria

Weingut Krug

Weingut Krug is a Gumpoldskirchen estate where Thermenregion wine culture is tied to Heuriger hospitality rather than a plain cellar-door format. The draw is the combination of historic rooms, vineyard setting, sustainable viticulture, Rotgipfler and Zierfandler, sparkling wine, food pairings, and a family-run production model dating to 1746.

Gumpoldskirchen, Austria

Weingut Robert Grill

Weingut Robert Grill belongs to Gumpoldskirchen’s Heuriger tradition: wine, local identity and social hospitality in the same frame. The estate’s appeal is less about trophy labels than about a family-run Thermenregion format where farm-gate sales, private tastings and a convivial room keep the wine tied to its place.

Gumpoldskirchen, Austria

Weinkellerei Aigner

Weinkellerei Aigner gives Gumpoldskirchen a production-side wine address rather than a purely cellar-door romance. The draw is its modern winery-and-bottling facility, guided tastings by reservation, Thermenregion DAC context, and a broad portfolio spanning Grüner Veltliner, Riesling, Chardonnay, Muskateller, Sauvignon Blanc, Zweigelt, red, white, and sparkling styles.

Gumpoldskirchen, Austria

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