Matts BBQ Tacos

Where authentic Texas barbecue meets Portland's innovative food cart culture, Matt's BBQ Tacos + Portland has revolutionized casual dining by transforming sixteen-hour smoked meats into extraordinary handheld experiences. This isn't your typical taco shop—it's a masterclass in fusion done right, where pitmaster Matt Vicedomini's dedication to traditional barbecue craft meets the vibrant accessibility of Mexican street food.

Founded by veteran pitmaster Matt Vicedomini, who first made his mark with Matt's BBQ on North Mississippi Avenue in 2015, the taco concept emerged as a creative evolution of his acclaimed barbecue program. Vicedomini's journey from struggling food cart owner to Portland culinary icon reached new heights when Matt's BBQ Tacos earned recognition as Portland's "Food Cart of the Year" by The Oregonian in 2019, followed by a coveted #9 ranking in Bon Appétit's hottest restaurants nationwide. This acclaim reflects not just local appreciation but national recognition of Vicedomini's innovative approach to barbecue presentation.

The cuisine centers on meticulously smoked Texas-style meats—oak-fired brisket, tender pork belly, jalapeño cheddar sausage, and weekend-only beef ribs—served in house-made flour tortillas pressed to order. Signature offerings include the Brisket Taco, featuring sixteen-hour smoked beef with guacamole, pickled red onions, and cilantro, and the beloved Migas breakfast taco available all day. The "Whole Shebang" and "Total Shebang" platters showcase multiple meats alongside standout sides like queso mac and cheese. Each taco balances the rich, smoky intensity of authentic barbecue with fresh, bright accompaniments that honor both culinary traditions without compromising either.

Operating from two strategic Portland locations—NE Alberta Street and SE 50th Avenue's Hinterland pod—plus a presence inside Great Notion Brewing, Matt's BBQ Tacos embodies Portland's celebrated food cart culture while elevating it through exceptional quality. The streamlined online ordering system ensures minimal wait times, while the Texan-themed cart aesthetics and outdoor seating create an authentic, communal atmosphere. The Great Notion partnership adds craft beer pairings that complement the smoky, rich flavors perfectly.

For discerning diners seeking Portland fine dining in its most democratic form, Matt's BBQ Tacos represents the city's culinary innovation at its finest. Reservations aren't required—just arrive ready for some of the best restaurants Portland has to offer in taco form. Whether you're craving breakfast tacos at dinner or seeking the perfect late-night bite, this is where barbecue tradition meets Portland's fearless culinary creativity.