Alle Logge di Piazza

Beneath the soaring arches of a 15th-century Renaissance loggia, Alle Logge di Piazza Siena transforms Montalcino's historic Piazza del Popolo into Tuscany's most enchanting fine dining destination, where the Fiorani family's culinary mastery celebrates three decades of authentic regional gastronomy.

Founded in 1992 by Mario and Vanna Fiorani, this distinguished restaurant has evolved under the passionate stewardship of daughters Marina and Alessandra into a beacon of Tuscan culinary excellence. Since 2000, chef Alessandra Fiorani has masterfully reinterpreted ancient regional recipes, earning recognition in prestigious guides including Michelin and Gambero Rosso, while American Wine Spectator has celebrated the restaurant's exceptional wine program. The family's unwavering commitment to terroir and tradition has established Alle Logge di Piazza as Siena's premier destination for discerning gourmands seeking authentic Tuscan refinement.

The cuisine showcases Tuscany's rich culinary heritage through meticulously crafted dishes that honor time-tested recipes while embracing contemporary refinement. Signature offerings include the restaurant's celebrated pinci—traditional Montalcino pici pasta—served with seasonal sauces, and the exquisite Maremmano veal tartare that exemplifies the kitchen's dedication to premium local sourcing. Chef Alessandra's Old-Style Peppered Beef Stew and Montalcino's Tripe with Saffron demonstrate her skillful reinterpretation of historical recipes, while the innovative Carabaccia adds modern touches to classical preparations. The seasonal tasting menu emphasizes the finest local producers for cold cuts, cheeses, and meats, ensuring each dish reflects the authentic flavors of the Tuscan countryside.

The dining experience unfolds in two equally captivating settings: the outdoor terrace beneath historic wooden-beamed loggias overlooking the medieval square's timeless beauty, or within the intimately restored interior featuring an ancient fireplace and contemporary design elements. The open kitchen concept allows guests to witness culinary artistry in action, while the atmosphere balances refined elegance with warm Tuscan hospitality. The restaurant's crown jewel—a curated wine cellar housing over 200 labels—emphasizes prestigious Brunello di Montalcino vintages alongside exceptional Italian and French selections, with Marina Fiorani's expert guidance ensuring perfect food and wine pairings.

Reservations at Alle Logge di Piazza offer more than a meal—they provide an immersive journey through Tuscany's culinary soul. Book well in advance to secure this coveted experience where Renaissance architecture, family tradition, and gastronomic excellence converge in Siena's most spectacular setting.