Restaurants, hotels, bars and wineries in Santa Maria from the En Primeur Club guide.
Accolades in Santa Maria
Santa Maria
Selected entries from the current guide for Santa Maria.
Santa Maria, United States
Ichiban Japanese Restaurant occupies a strip-mall address on South Broadway in Santa Maria, California, placing Japanese cooking inside a Central Coast city better known for its strawberry fields and wine-country proximity than its Asian dining scene. The restaurant serves a local community that has few alternatives for Japanese food at this end of the 101 corridor, making it a reliable fixture in a thin market segment.
Santa Maria
Selected entries from the current guide for Santa Maria.
No venues found.
Santa Maria
Selected entries from the current guide for Santa Maria.
Santa Maria, United States
Swiss Restaurant on North Broadway puts Santa Maria's unpretentious dining character into sharp focus. With a name that signals old-world steadiness in a city better known for its open-pit barbecue tradition, it occupies a distinct niche in the local scene. What that means in practice, for drinks, food, and atmosphere, is what makes it worth investigating before you go.
Santa Maria
Selected entries from the current guide for Santa Maria.
Santa Maria, United States
Bien Nacido Estate is one of California's most closely watched vineyard addresses, a sprawling Santa Maria Valley property whose fruit has shaped the identity of Central Coast Pinot Noir and Chardonnay for decades.
Santa Maria, United States
Foxen Vineyard and Winery has operated along Foxen Canyon Road since its first vintage in 1985, placing it among California's Central Coast pioneers. Winemakers Billy Wathen and Dick Doré built the program around Santa Barbara County's cool-climate potential. The property's working ranch setting gives it a character distinct from the polished tasting rooms that define many of its regional peers.
Santa Maria, United States
Presqu'ile Winery sits on a Santa Barbara County estate that has grown Pinot Noir and Chardonnay since its first vintage in 2009, under the direction of winemaker Dieter Cronje. It occupies a distinct position in the Santa Maria Valley's small-estate scene.
Santa Maria, United States
Rancho Sisquoc Winery sits along Foxen Canyon Road in the Santa Maria Valley, where a working cattle ranch frames one of the region's more quietly serious wine estates. The property rewards visitors who arrive with patience and a willingness to engage with what the valley floor does to wine over time.
Santa Maria, United States
The estate is a reference point for Santa Barbara County's cooler-climate viticulture, producing wines that reflect the region's reputation for Pinot Noir and Chardonnay alongside a broader portfolio shaped by Pacific-influenced growing conditions.
Santa Maria, United States
Located on Nicholson Avenue in Santa Maria, the winery operates within one of California's most consequential cool-climate appellations, where marine influence from the Pacific shapes grape maturation across a long, measured growing season.
Santa Maria, United States
Riverbench Vineyard and Winery sits along Foxen Canyon Road in Santa Maria. The property represents the cooler, Burgundy-inflected side of Santa Barbara County viticulture, where marine-driven conditions shape Pinot Noir and Chardonnay of measurable finesse. A working estate with genuine scenic presence on one of California's most celebrated wine corridors.
Santa Maria, United States
Tatomer Wines gives Santa Maria a focused counterpoint to California’s broader red-wine narrative: small-batch wines built around Riesling, Grüner Veltliner, Pinot Noir, and cool-climate expression. The appeal is not scale or spectacle, but a quiet, private-tasting format that rewards travelers interested in varietal identity, Santa Maria Valley AVA context, and a more precise reading of place.
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