Explore our curated restaurants, hotels, bars, and wineries in Marshall.
Accolades in Marshall
Marshall
Selected entries from the current guide for Marshall.
Marshall, United States
Perched on the edge of Tomales Bay in Marshall, California, Tony's Seafood holds a 2025 Michelin Plate and operates under Hog Island Oyster Co., channeling the bay's own harvests directly to the table. Freshly shucked oysters sourced from California to Washington anchor the menu, alongside grilled preparations, spicy mussel broth, and a signature clam chowder. Weekends fill fast — reservations are worth the forward planning.
Marshall, United States
A weathered roadside oyster shack on the edge of Tomales Bay, The Marshall Store is where Marin County's shellfish tradition meets the cold, clean waters that make it possible. Drive up Highway 1, order from the window, and eat on the dock while watching the bay pull past. This is sourcing-as-setting: the oysters come from farms visible from your seat.
Marshall
Selected entries from the current guide for Marshall.
Marshall, United States
Nick's Cove sits directly on the eastern shore of Tomales Bay in Marshall, Marin County, where several of its cottages extend over the water on stilts. The architecture borrows from California fishing-camp vernacular, and the restaurant operates as a genuine local institution with direct access to the bay's shellfish-producing farms. The setting does the work that resort amenities do elsewhere.
Marshall
Selected entries from the current guide for Marshall.
No venues found.
Marshall
Selected entries from the current guide for Marshall.
No venues found.
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