
Forestville, United States
Farmhouse Inn & Restaurant
Set on six acres along Sonoma County's Russian River corridor, Farmhouse Inn & Restaurant has held its position as one of California's more serious farm-to-table dining rooms since well before that phrase became a marketing device. Holding a 2025 Michelin Plate and recognized in La Liste's 2026 rankings, the restaurant builds its ever-changing prix fixe around sourcing from the Bartolomei family ranches directly adjacent to the property.















