Explore our curated restaurants, hotels, bars, and wineries in Dundee.
Accolades in Dundee
Dundee
Dundee
Selected entries from the current guide for Dundee.
Dundee, United States
Red Hills Market is a Pearl-recommended American market in the heart of Dundee, Oregon's wine country, where the Willamette Valley's farm-to-table tradition meets an accessible, everyday format. It occupies a distinct niche in Dundee's dining scene: serious sourcing, relaxed setting.
Dundee, United States
The Dundee Bistro pairs Italian-French Bistro with Willamette Valley influences, an extensive wine list, and a wine cellar for lunch or dinner.
Dundee, United States
Tina's sits along Highway 99W in Dundee, Oregon, the narrow corridor that stitches together the Willamette Valley's wine country.
Dundee
Selected entries from the current guide for Dundee.
Dundee, United States
Grange Estate occupies a quiet stretch of Worden Hill Road in the Dundee Hills, Oregon's most concentrated wine country. Built with White Oak, Douglas Fir, and Black Walnut sourced from the Willamette Valley, the property operates as an intimate inn where the physical materials of the region shape every interior decision. For travellers who treat wine country as a destination rather than a day trip, it functions as the kind of base that rewards slowing down.
Dundee
Selected entries from the current guide for Dundee.
No venues found.
Dundee
Selected entries from the current guide for Dundee.
Dundee, United States
Under winemaker Nate Klostermann, the estate holds a consistent place in Oregon's cool-climate conversation. Located on OR-99W in the heart of Dundee, it sits alongside a cluster of producers that have defined the region's identity for decades.
Dundee, United States
Bergstrom Wines has shaped Willamette Valley Pinot Noir since its first vintage in 1999, operating from a by-appointment estate on Worden Hill Road in Dundee. Under winemaker Josh Bergstrom, the project draws on Burgundian training to produce Chardonnay and Pinot Noir with a restraint-oriented philosophy.
Dundee, United States
The property belongs to the quieter, estate-focused tier of the Dundee Hills appellation, where the tasting experience tends toward deliberate format and site-specific wines rather than high-volume hospitality.
Dundee, United States
Erath Winery sits on Worden Hill Road in Dundee, Oregon, within the Willamette Valley's Dundee Hills AVA, one of the Pacific Northwest's most consequential addresses for Pinot Noir and Pinot Gris. Visitors come for the views across the hills as much as for the wines poured in the tasting room.
Dundee, United States
The Four Graces sits along Worden Hill Road in Oregon's Dundee Hills AVA, a corridor that has defined the American Pinot Noir conversation for decades..
Dundee, United States
Dundee Hills Winegrowers Association is not a single cellar door but the regional lens for one of Oregon’s defining Pinot Noir territories. The draw is terroir: basalt-derived red clay, cool maritime influence, and a collaborative AVA culture that makes Dundee a serious stop for wine travelers who want context before tasting across individual estates.
Dundee, United States
Lange Estate Winery is a family-owned Dundee Hills estate with roots dating to 1987, focused on Pinot Noir, Pinot Gris, and Chardonnay from sustainably farmed vineyards. Its appeal sits in the Willamette Valley’s cool-climate language: estate fruit, block-by-block farming, seasonal flights, and a tasting room built around vineyard and Mount Hood views rather than spectacle.
Dundee, United States
Lillian Winery is a small-production Dundee Hills label built around allocation-minded red wines, with Syrah, Grenache and Cabernet Sauvignon in the stated range. The experience is intimate and quiet, shaped for private tastings rather than casual drop-in traffic, with Maggie Harrison named as winemaker and the winery operating in connection with Antica Terra.
Dundee, United States
Perlée brings a sparkling-wine lens to Dundee Hills, focusing on traditional-method Blanc de Blancs from Chardonnay and pairing it with a multi-course tasting menu. The draw is less a standard tasting-room stop than a small-scale estate format shaped around vineyard setting, quiet pacing, food pairing, and Oregon’s growing interest in serious sparkling wine.
Continue exploring
