Dobbs Ferry, United States
The Cookery
The Cookery holds a Michelin Bib Gourmand for cooking that pushes well beyond its neighborhood-Italian brief. In a Hudson Valley village better known for weekend escapes than serious dining, chef David DiBari's duck liver cannoli and rotating specials draw a cross-section of regulars, young families, and destination diners willing to drive from New York City for a $$ bill that reflects the food's ambition.
