Restaurants, hotels, bars and wineries in Horsham from the En Primeur Club guide.
Accolades in Horsham
Horsham
Selected entries from the current guide for Horsham.
Horsham, United Kingdom
Ben Wilkinson at The Pass holds a Michelin star inside South Lodge Hotel, a country house property set beside the South Downs. The format centres on an open kitchen counter where chefs deliver dishes directly to diners, creating among the more focused fine-dining experiences in West Sussex. Service runs Wednesday to Sunday evenings only, placing it firmly in the destination-dinner tier.
Horsham, United Kingdom
Set inside an 18th-century barn on the celebrated Knepp Estate in West Sussex, Knepp Wilding Kitchen takes its cues directly from the land around it. The menu is overtly seasonal, drawing heavily on estate-grown and foraged ingredients, with the wild garlic butter flatbreads a reliable early highlight. Lunch is the primary service, with occasional summer BBQ evenings rounding out the calendar.
Horsham
Selected entries from the current guide for Horsham.
Horsham, United Kingdom
A 19th-century Italianate mansion on a valley ridge in West Sussex, Leonardslee House sits within the celebrated Leonardslee Lakes & Gardens and offers ten individually styled rooms from around £362 per night. Tiled floors, mirrored walls, and vineyard views frame a restaurant where foraged tasting menus hold their own against the architecture. After-hours garden access makes this one of the more atmospheric countryside retreats within striking distance of London.
Horsham
Selected entries from the current guide for Horsham.
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Horsham
Selected entries from the current guide for Horsham.
Horsham, United Kingdom
Nyetimber is one of England's most recognised sparkling wine estates, operating from its West Sussex home near Horsham and. The estate's 1968 spearmint Routemaster bus has become a travelling emblem of a producer that helped define the credibility of English sparkling wine on the international stage. Visits and tastings place guests at the source of a wine programme built on decades of single-minded focus on méthode traditionnelle production.
Horsham, United Kingdom
The vineyard draws on the estate's distinctive Wealden geology and sheltered microclimate to make a case for Sussex as serious wine country. It belongs to a growing cohort of English producers reframing what the South Downs can produce at a prestige level.
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